Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. When placing their order at these places, Thais will state if they want their food served as separate dishes, or together on one plate with rice (rat khao). An important concept with dining etiquette in the Thai manner is khluk: mixing the flavors and textures from the different dishes with the rice from ones plate. According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures. The cuisine of such countries simply cannot be represented by any single, national dish. Goat and mutton are rarely eaten except by Muslim Thais. Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Once the rice is steamed or cooked, it is called khao suai (lit. Thailand has about the same land area as Spain and a length of approximately 1650 kilometers or 1025 miles (Italy, in comparison, is about 1250 kilometers or 775 miles long), with foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south. This made Thai as the cooking tradition with most dish that successfully made it to the list. Thai cuisine is the national cuisine of Thailand. An alternative is to have one or smaller helpings of curry, stir-fries and other dishes served together on one plate with a portion of rice. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Once the rice is steamed or cooked, it is called khao suai (lit. Chopsticks were foreign utensils to most ethnic groups in Thailand with the exception of the Thai Chinese, and a few other cultures such as the Akha people, who are recent arrivals from Yunnan Province, China. Thai Red Cargo rice, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and slightly chewy compared to the soft and gummy texture of jasmine rice. Both Peru and Ecuador claim ceviche as their national dish.
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